The accumulation of steam and condensation served as an oily glue which trapped any dirt, dust, spilled coffee, or grime that might have been floating around in the restaurant. I saw a few Sweet n' Low packets which I thought might have been accidentally dropped into the top of the cup tray until I realized that they were arranged in a nest. A mouse nest, replete with droppings. Mice weren't the only inhabitants as several
insect carcasses were found near the power switch unit, which I guess warmed up and made a nice place to live while it was in operation. It was becoming very apparent that this machine was going to need a good cleaning. Even though none of what I could see so far touched the final espresso product, I just couldn't make coffee with a machine I knew was full of mouse turds.


Armed with a Canon Powershot 850SD IS digital camera and an assortment of wrenches, I started removing the copper tubing, wiring, and connections inside. I made sure to take photos of the broad area and macro shots of the individual connections so I would have a reference for reassembly. In no time at all, I had the motor, pump, and boiler out and sitting on the work bench accompanied by a pile of copper tubing. All that was left was the frame, the boiler water level gauge, pressure gauge, and wiring connections.


I had about enough for one evening, and with the boiler removed, I did manage to slosh a bit of water out of it. However, at this point I knew I wasn't just going to put it back together. It needed some TLC to restore its former glory, but I had to figure out just how to do that.

Hi, I've gotten myself into the same mess. I just tore my machine apart and I'm curious about where you supplied your replacement gaskets, etc.
ReplyDeleteLet me know, I'd love to hear any tips you may have!
https://www.espressoparts.com/
ReplyDeleteThey are a wealth of knowledge!